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Many people object to eating meat out of respect for sentient life. Omnivore Entomophagy Pescetarian Plant-based. It's something new and exciting and you're losing weight! These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes that have been identified among vegetarians. Iam, I'm not surprised that you're happy with NutriSystem. The study found that this group of vegetarians lacto-ovo have a significantly higher amount of plasma carboxymethyllysine and advanced glycation endproducts AGEs compared to this group of non-vegetarians. He cites the Adventist emphasis on health, diet, and Sabbath-keeping as primary factors for Adventist longevity.

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Watermelon has a high glycemic index, but a low glycemic load for the quantity typically consumed. GI tables are available that list many types of foods and their GIs. Some tables also include the serving size and the glycemic load of the food per serving. A practical limitation of the glycemic index is that it does not measure insulin production due to rises in blood sugar.

As a result, two foods could have the same glycemic index, but produce different amounts of insulin. Likewise, two foods could have the same glycemic load, but cause different insulin responses. Furthermore, both the glycemic index and glycemic load measurements are defined by the carbohydrate content of food. For some food comparisons, the " insulin index " may be more useful. More importantly, the glycemic response is different from one person to another, and also in the same person from day to day, depending on blood glucose levels, insulin resistance , and other factors.

The glycemic index only indicates the impact on glucose level two hours after eating the food. People with diabetes have elevated levels for four hours or longer after eating certain foods.

Foods with carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream tend to have a high GI; foods with carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, tend to have a low GI. The concept was developed by Dr. Jenkins and colleagues [10] in — at the University of Toronto in their research to find out which foods were best for people with diabetes. A lower glycemic index suggests slower rates of digestion and absorption of the foods' carbohydrates and can also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion.

A lower glycemic response usually equates to a lower insulin demand but not always, and can improve long-term blood glucose control [11] and blood lipids. The insulin index is also useful for providing a direct measure of the insulin response to a food.

The glycemic index of a food is defined as the incremental area under the two-hour blood glucose response curve AUC following a hour fast and ingestion of a food with a certain quantity of available carbohydrate usually 50 g. The AUC of the test food is divided by the AUC of the standard either glucose or white bread, giving two different definitions and multiplied by The average GI value is calculated from data collected in 10 human subjects.

Both the standard and test food must contain an equal amount of available carbohydrate. The result gives a relative ranking for each tested food. The current validated methods use glucose as the reference food, giving it a glycemic index value of by definition.

This has the advantages of being universal and producing maximum GI values of approximately For people whose staple carbohydrate source is white bread, this has the advantage of conveying directly whether replacement of the dietary staple with a different food would result in faster or slower blood glucose response. A disadvantage with this system is that the reference food is not well-defined, because there is no universal standard for the carbohydrate content of white bread.

GI values can be interpreted intuitively as percentages on an absolute scale and are commonly interpreted as follows:. A low-GI food will cause blood glucose levels to increase more slowly and steadily, which leads to more suitable postprandial after meal blood glucose readings. A high-GI food causes a more rapid rise in blood glucose level and is suitable for energy recovery after exercise or for a person experiencing hypoglycemia.

The glycemic effect of foods depends on a number of factors, such as the type of starch amylose versus amylopectin , physical entrapment of the starch molecules within the food, fat and protein content of the food and organic acids or their salts in the meal — adding vinegar , for example, will lower the GI.

In general, coarse, grainy breads with higher amounts of fiber have a lower GI value than white breads. While adding fat or protein will lower the glycemic response to a meal, the relative differences remain. Surviving fragments from their Gospel indicate their belief that — as Christ is the Passover sacrifice and eating the Passover lamb is no longer required — a vegetarian diet may or should be observed. However, orthodox Christianity does not accept their teaching as authentic. Indeed, their specific injunction to strict vegetarianism was cited as one of the Ebionites' "errors".

At a much later time, the Bible Christian Church founded by Reverend William Cowherd in followed a vegetarian diet. They have also sponsored and participated in many scientific studies exploring the impact of dietary decisions upon health outcomes. Additionally, some monastic orders follow a vegetarian diet, and members of the Orthodox Church follow a vegan diet during fasts. The association grew in prominence during the 19th century, coupled with growing Quaker concerns in connection with alcohol consumption, anti-vivisection and social purity.

The association between the Quaker tradition and vegetarianism, however, becomes most significant with the founding of the Friends' Vegetarian Society in "to spread a kindlier way of living amongst the Society of Friends. According to Canon Law , Roman Catholics are required to abstain from meat defined as all animal flesh excluding water animals on Ash Wednesday and all Fridays of Lent including Good Friday.

Canon Law also obliges Catholics to abstain from meat on the Fridays of the year outside of Lent excluding certain holy days unless, with the permission of the local conference of bishops, another penitential act is substituted.

The restrictions on eating meat on these days is solely as an act of penance and not because of a religious objection to eating meat.

Since the formation of the Seventh-day Adventist Church in the s when the church began, wholeness and health have been an emphasis of the Adventist church, and has been known as the "health message" belief of the church. Obedience to these laws means abstinence from pork, shellfish, and other animals proscribed as " unclean ". The church discourages its members from consuming alcoholic beverages , tobacco or illegal drugs compare Christianity and alcohol.

In addition, some Adventists avoid coffee , tea , cola , and other beverages containing caffeine. The pioneers of the Adventist Church had much to do with the common acceptance of breakfast cereals into the Western diet, and the "modern commercial concept of cereal food" originated among Adventists. His development of breakfast cereals as a health food led to the founding of Kellogg's by his brother William.

In both Australia and New Zealand , the church-owned Sanitarium Health and Wellbeing Company is a leading manufacturer of health and vegetarian-related products, most prominently Weet-Bix. Research funded by the U. National Institutes of Health has shown that the average Adventist in California lives 4 to 10 years longer than the average Californian.

The research , as cited by the cover story of the November issue of National Geographic , asserts that Adventists live longer because they do not smoke or drink alcohol, have a day of rest every week, and maintain a healthy, low-fat vegetarian diet that is rich in nuts and beans. He cites the Adventist emphasis on health, diet, and Sabbath-keeping as primary factors for Adventist longevity.

Though there is no strict rule on what to consume and what not to, paths of Hinduism hold vegetarianism as an ideal. However, the food habits of Hindus vary according to their community, location, custom and varying traditions. Historically and currently, those Hindus who eat meat prescribe Jhatka meat, [] while some Hindus believe that the cow is a holy animal whose slaughter for meat is forbidden.

Some followers of Islam, or Muslims, chose to be vegetarian for health, ethical, or personal reasons. However, the choice to become vegetarian for non-medical reasons can sometimes be controversial due to conflicting fatwas and differing interpretations of the Quran.

Though some more traditional Muslims may keep quiet about their vegetarian diet, the number of vegetarian Muslims is increasing. The former Indian president Dr. Abdul Kalam was also famously a vegetarian. Many non-vegetarian Muslims will select vegetarian or seafood options when dining in non- halal restaurants. However, this is a matter of not having the right kind of meat rather than preferring not to eat meat on the whole. Followers of Jainism believe that all living organisms whether they are micro-organism are living and have a soul, and have one or more senses out of five senses and they go to great lengths to minimise any harm to any living organism.

Most Jains are lacto-vegetarians but more devout Jains do not eat root vegetables because they believe that root vegetables contain a lot more micro-organisms as compared to other vegetables, and that, by eating them, violence of these micro-organisms is inevitable. So they focus on eating beans and fruits, whose cultivation do not involve killing of a lot of micro-organisms. No products obtained from dead animals are allowed, because when a living beings dies, a lot of micro-organisms called as decomposers will reproduce in the body which decomposes the body, and in eating the dead bodies, violence of decomposers is inevitable.

Jain monks usually do a lot of fasting, and when they knew through spiritual powers that their life is very little, they start fasting until death. Some Jains do not consume plant parts that grow underground such as roots and bulbs, because the plants themselves and tiny animals may be killed when the plants are pulled up.

While classical Jewish law neither requires nor prohibits the consumption of meat, Jewish vegetarians often cite Jewish principles regarding animal welfare , environmental ethics , moral character, and health as reasons for adopting a vegetarian or vegan diet. A number of medieval rabbis e. Many modern rabbis, by contrast, advocate vegetarianism or veganism primarily because of concerns about animal welfare, especially in light of the traditional prohibition on causing unnecessary "pain to living creatures" tza'ar ba'alei hayyim.

According to Genesis , consumption of meat was prohibited to human beings 1: Some advocates of Jewish vegetarianism, such as Rabbi Abraham Isaac Kook , describe vegetarianism as an eschatological ideal to which all human beings must eventually return. Jewish vegetarianism and veganism have become especially popular among Israeli Jews. In , Israel was described as "the most vegan country on Earth", as five percent of its population eschewed all animal products. Within the Afro-Caribbean community, a minority are Rastafari and follow the dietary regulations with varying degrees of strictness.

The most orthodox eat only " Ital " or natural foods, in which the matching of herbs or spices with vegetables is the result of long tradition originating from the African ancestry and cultural heritage of Rastafari. Ital cooking in its strictest form prohibits the use of salt, meat especially pork , preservatives, colorings, flavorings and anything artificial. The tenets of Sikhism do not advocate a particular stance on either vegetarianism or the consumption of meat, [] [] [] [] but leave the decision of diet to the individual.

This is understood to have been for the political reason of maintaining independence from the then-new Muslim hegemony, as Muslims largely adhere to the ritualistic halal diet. Guru Nanak said that over-consumption of food Lobh , Greed involves a drain on the Earth's resources and thus on life. Who can define what is meat and what is not meat?

Who knows where the sin lies, being a vegetarian or a non-vegetarian? Environmental vegetarianism is based on the concern that the production of meat and animal products for mass consumption, especially through factory farming , is environmentally unsustainable.

According to a United Nations initiative, the livestock industry is one of the largest contributors to environmental degradation worldwide, and modern practices of raising animals for food contribute on a "massive scale" to air and water pollution, land degradation , climate change, and loss of biodiversity. The initiative concluded that "the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.

In addition, animal agriculture is a large source of greenhouse gases. Livestock sources including enteric fermentation and manure account for about 3.

Meat produced in a laboratory called in vitro meat may be more environmentally sustainable than regularly produced meat. In May , Ghent , Belgium, was reported to be "the first [city] in the world to go vegetarian at least once a week" for environmental reasons, when local authorities decided to implement a "weekly meatless day". Civil servants would eat vegetarian meals one day per week, in recognition of the United Nations' report.

Posters were put up by local authorities to encourage the population to take part on vegetarian days, and "veggie street maps" were printed to highlight vegetarian restaurants. In September , schools in Ghent are due to have a weekly veggiedag "vegetarian day" too. Some groups, such as PETA , promote vegetarianism as a way to offset poor treatment and working conditions of workers in the contemporary meat industry.

Similar to environmental vegetarianism is the concept of economic vegetarianism. An economic vegetarian is someone who practices vegetarianism from either the philosophical viewpoint concerning issues such as public health and curbing world starvation, the belief that the consumption of meat is economically unsound, part of a conscious simple living strategy or just out of necessity.

According to the Worldwatch Institute , "Massive reductions in meat consumption in industrial nations will ease their health care burden while improving public health; declining livestock herds will take pressure off rangelands and grainlands, allowing the agricultural resource base to rejuvenate.

As populations grow, lowering meat consumption worldwide will allow more efficient use of declining per capita land and water resources, while at the same time making grain more affordable to the world's chronically hungry.

Prejudice researcher Gordon Hodson observes that vegetarians and vegans frequently face discrimination where eating meat is held as a cultural norm. A market research study conducted by the Yankelovich research organisation concluded that "of the At least one study indicates that vegetarian women are more likely to have female babies.

A study of 6, pregnant women in "found that while the national average in Britain is boys born to every girls, for vegetarian mothers the ratio was just 85 boys to girls". From Wikipedia, the free encyclopedia. This article is about the diet for human beings. For plant-only diets in animals, see herbivore. For types of vegetarian food, see vegetarian cuisine.

For other uses, see Vegetarian disambiguation. Vegetarianism in ancient India India is a strange country.

On average, vegetarians consume a lower proportion of calories from fat particularly saturated fatty acids , fewer overall calories, more fiber, potassium, and vitamin C, than do non-vegetarians.

Vegetarians generally have a lower body mass index. These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes that have been identified among vegetarians.

Vegetarian nutrition and vegan nutrition. I have lost 7 lbs so far. I did a typo in my previous message of I am happy with this program. I like the idea of no measuring food out. I know exactly what to eat to get my calories in. I really think this program teaches you portion control so when you do go back to eating the regular foods you know how much you should eat. I have been eating very healthy I also feel very good. I have tried WW before and it didn't work for me.

Not to say other people wouldn't have success For me though I think this is the way to go right now. I am doing it for 3 months and then going on maintenenance.

Actually NS has lots of recipes and stuff for when you do maintenance to keep you within the calorie limits also. So far this is the only thing I have tried where I actually am losing every week and at a healthy loss of about 2 lbs a week! Good luck to you! Last edited by lam; at Iam, I'm not surprised that you're happy with NutriSystem. What's not to be happy about? It's something new and exciting and you're losing weight!

It's probably like a vacation too, from having to fix a meal from scratch. Here comes the big however. The truly important thing is the long term result. I remember when Oprah Winfrey was on NutriSystem. It was played up as the greatest thing going. After being on it for a long time, she came out on stage one day looking really great thin waistline etc. But what does she look like today? I no longer watch TV but from magazine pictures she appears to be quite large again.

In my opinion, it falls under the heading of "fad diet" and fad diets don't work in the long run. That doesn't mean that you shouldn't enjoy it for the time being. Just be cautious in what you expect for the long run. Your post caught my eye. I have been on Nutrisystem for almost three weeks and have lost a little over 5 pounds. I am only planning on being on the plan for 28 days with a goal of losing a total of 10 pounds. It has taught me to look at portion sizes in a whole new light.

I have become a fan of sugerfree gelatin and drink mixes. The big thing for me is the mixing of protein, fruit and vegetables in a certain order. I also plan to use prepackaged foods available in the supermarket to replace the Nutrisystem entrees later. I hope I can mention this on this board because something else has become a huge help in logging my weight daily. I have an iPhone and there is a free app that is wonderful in entering foods I eat daily, logging exercise and setting a weight loss goal.

It tells you how many more calories are available after logging lunch or your snacks, etc. It is easy to use and helped me get past a weight plateau this week. The reviews have been glowing for Lose It! That's great to hear! I am at a 10 lb loss now. I am very happy with NS! I really like the food too. I just got another shipment in of the food. Got a free week of food also. I am just finishing up that box and going on maintenance. I have been making some really good low fat recipes that I have collected.

Very high in protein and vitamins. I am really excited about getting to my goal weight by Christmas.