Red Meatloaf Sauce Ingredients:
The only thing that I did different was I left out the worcestershire sauce. Otros alimentos citados [ Make sure you Follow Me on Pinterest! The whole family loved it. The company has earned so much of popularity and it is the market leader in weight loss programs. I cooked in my instant pot for a total of 45 minutes 35 minutes and had to add 5 more minutes twice. Reciba carne tierna en una salsa gravy perfectamente condimentada, acompañada con [
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Now, I know better than to expect an actual food item to look exactly like the photos. YES, look at the photo, the color of the potatoes were actually a greyish brown! I didn't even take a taste for fear they may be poison! I checked the date on the box about 10 times, and yup, date was good! Then I thought, maybe the potatoes had gravy?
Looked at the box again, nope, no mention of gravy! So, maybe it was a bad one. I am in love with my new Instant Pot Electric Pressure cooker. I only wished I had bought it sooner. Today I attempted to make a full meal in one pot.
On the menu was meatloaf, potatoes and carrots. I am happy to report it was successful and we will be making this again often!
The whole family has requested that recipe on the weekly menu too! In a separate bowl, mix together the red topping sauce ingredients. Make sure you mix this thoroughly so that all the brown sugar incorporates into the rest of the ingredients. The liquid is what creates the steam to cook your meal. I like to use beef broth in this recipe but you can also use vegetable broth or even just plain water too. I used a vegetable steamer rack to place my meatloaf on in between the potatoes and carrots.
It creates a cradle around the meat and holds it in place nicely. I also used tin foil but that was mainly to have handles that came up along the edges so that I could grab the meatloaf out of the pressure cooker when it was done. This photo shows me using the rack that came with the pressure cooker and very small baby red potatoes. It was important to shape it in the size of the pressure cooker with a little bit of room on the sides. I started off by using a large sheet of tin foil to create a bowl for the meatloaf as seen here:.
Now turn on the manual button and add 35 minutes so this will steam on high. Be sure your vent is set to seal on top of the machine. After all the steam has released, carefully remove the lid and check to make sure your meatloaf is done. I usually use a knife to see the center but you can also use a meat thermometer too. If it did not reach that temperature, simply put it back in the pressure cooker for another 5 minutes.
The cooking time could be different for you because of the amount of meat you made it with. I try to get as close to 2 lbs as possible so the more meat you have in the recipe the longer it could take to cook it. The shape could also play a part in the cooking time.
I like the red meatloaf topping to be a bit sticky and gooey so I add the remaining sauce to the top of the meatloaf and then I place it on a baking sheet and broil it for about 5 minutes.
You would also use the technique if you were cooking this in a crockpot. You can see our Crockpot Ribs Recipe as it uses this technique also. These potatoes and carrots come out amazing with lots of flavor from the beef broth and juices from the meatloaf too. Most of these pieces in the center of the meatloaf can be cut into thirds. My family does not care for the topping to be blackened a bit. If you like a little bit of blackened topping just let it broil a bit longer until you get it just the way you like.
A minute or two could make it so watch it closely. We have a brand new Pinterest board that is dedicated to Pressure cooker recipes found here. You may want to follow it because we have TONS of recipes coming up. Next up will be easy pressure cooker apple sauce.
Add your potatoes and carrots I used about 10 small potatoes cut into quarters and one small bag of carrots with a little bit of salt and pepper. Now add about 1 cup of beef broth or water. Use the rack that came with the pressure cooker or use a vegetable steamer rack to place the meatloaf on top of the potatoes and carrots. You can use tin foil if you don't have a steamer rack. Make sure to leave room on the sides to allow the steam to reach the top of the pot. Spread about half of the red topping sauce on top of the meatloaf before you cook it and reserve the other half for after it's done.
When the timer is up you can do a quick release of the steam button. If it's not done, simply put it back in the pressure cooker and add another 5 minutes. Add the remaining sauce to the top of the meatloaf and then I place it on a baking sheet and broil it for about 5 minutes to caramelize the topping. We love meatloaf, however, it was not done once I checked it.
To finish cooking, I cooked it in the oven for 30 minutes. Next time instead of using the normal setting I will use high and try using less ground beef than called for. The new potatoes cooked perfect and to enhance their flavor, I used the sauté feature and sautéd them in butter using salt and pepper. I use limabeans for the vetgetable and put on the side of the meat loaf.
The whole family loved it. Even the picky eaters went back for seconds. It also required another five minutes of cooking time, but it was perfectly moist and delicious!
I made mashed potatoes with the potatoes, and they had a great flavor from the drippings from the meatloaf. The family wants it again for dinner tomorrow! I first made this meatloaf recipe in my Instant Pot and we loved it.
However, husband really likes it baked in the oven so I have been making it that way for him and it is still hands down best meatloaf I have ever made cooking for 50 years! It is so full of flavor I will never try any other meatloaf recipe. We have it at least once a month. Thank you for this recipe! Just tried this with ground turkey, as my second ever Instapot meal, and my husband called it he best meatloaf he ever tasted. I am in love! I was amazed with the texture and the flavor.
It turned out almost perfect-i had to cook it for an additional 10 minutes to get it the right temperature. Otherwise I followed the recipe exactly. Thank you for such a detailed description.
I also put the potatoes and carrots in the bottom and they were delicious. My husband is encouraging me to slow down a bit as the fridge is full of left overs! This appliance is definitely staying out on my counter top! Using 1 cup of Quaker Gluten-free Oats in place of the bread crumbs would make the recipe more acceptable to those on a gluten-free diet. Eat I could just leave out the breadcrumbs maybe substitute potato chips and add some tomatoe paste and carry on with the cooking, hmmm thank you.
Going to try this! Do you let the Juices from the meatloaf drop into the bottom of the Cooked and mix with water vegetables potatoes etc? If so how do you do that with it wrapped in foil? I make sure there is liquid in the bottom of the pressure cooker to steam the rest of the ingredients. Is that what you are asking David? Tried this meatloaf recipe last night.
I am going to try a ham tonight. I made this last night in my instant pot and it was amazing! He said it had a good flavor and he liked the texture. The only thing that I did different was I left out the worcestershire sauce.